If you are looking for meaningful things to do in the south of Mauritius, few experiences are as rich in flavour, history and culture as the Chamarel Coffee Tour Experience. Nestled within the grounds of the Chamarel 7 Coloured Earth Geopark, this guided tour invites you to follow the journey of coffee from seedling to cup, all in the island’s only publicly accessible plantation.
Beyond the scenic landscapes and geological wonders that have made Chamarel a must-see destination, this experience offers a rare insight into the island’s agricultural heritage and environmental stewardship. It is an ideal addition to any list of curated tours in Mauritius.
A Legacy Rooted in the Soil
Coffee cultivation in Chamarel dates back to the 1960s but its story begins earlier, tied to the village named after Charles Antoine de Chazal de Chamarel, a 19th-century landowner. Located at 280 metres above sea level, the plantation benefits from a rare combination of volcanic soil and a cool, misty microclimate that nurtures Arabica K7, a variety that typically requires much higher altitudes. This unique terroir gives Chamarel’s coffee a vibrant aroma and velvety body, with notes of lime, vanilla and cocoa. It is a flavour profile that reflects the distinct ecology of the region and makes each cup truly Mauritian.
A Guided Journey Through the Plantation
The Coffee Tour Experience is more than just a visit to a farm. It is a carefully designed, educational walk through approximately 300 metres of landscaped plantation paths. Guided by experts, you will explore:
● The life cycle of the Arabica coffee tree, from seedling to fruiting
● The role of companion plants such as banana trees, which naturally fertilise the soil and provide shade
● The sustainable farming techniques used to preserve soil health and protect biodiversity
Throughout the tour, the lush landscape offers glimpses of endemic wildlife such as Mauritian fruit bats, geckos and rare birds like the Mauritian kestrel and the cateau vert.
This is not just a tour, but a story told by those who live and breathe it. Visitors are guided by Shawn Demba, a passionate ambassador who brings the experience to life with his deep understanding of the land, its microclimate and the sustainable methods used in cultivation. His commentary bridges the practical and poetic, offering insight into how every choice made in the field influences the character of the final cup.
From Harvest to Roasting
Once the coffee cherries are harvested by hand, they are carefully sorted, fermented and dried using traditional methods. The beans are then roasted on-site in small batches, allowing close attention to aroma, flavour development and consistency.
This part of the experience is both technical and artisanal. Visitors are introduced to roasting profiles and how variables like time, temperature and bean density shape the final brew. These details reveal the craftsmanship required to turn a raw agricultural product into a refined sensory experience.
Cupping: Tasting with Intention
No coffee tour would be complete without a tasting. In a tranquil outdoor setting, you will participate in a cupping session, a guided exploration of aroma, texture and taste. This is where the process comes full circle.
Expect notes of citrus, subtle vanilla and a delicate cocoa finish, all hallmarks of Chamarel’s signature roast.
For an extended tasting experience, visitors can also enjoy a full meal and coffee pairing at the nearby Le Chamarel Restaurant, which offers panoramic views of the valley and a menu focused on seasonal, local produce.
Why Chamarel Is the Ideal Coffee Destination
Several elements make this one of the most rewarding things to do in Mauritius, particularly in the southern region.
1. Unique Geography
The Chamarel microclimate replicates conditions normally found at high altitudes, making it an exceptional place to grow premium Arabica despite the lower elevation.
2. Educational Impact
The tour is intentionally designed to teach. Whether you are a coffee aficionado or simply curious, you will leave with a deeper appreciation of agriculture, sustainability and flavour.
3. Biodiversity Focus
The plantation is managed with respect for the surrounding environment. Natural compost, mixed cropping and biodiversity corridors ensure that farming exists in harmony with nature.
4. Integrated Experience
Being located within Chamarel 7 Coloured Earth Geopark, the coffee tour is easy to combine with visits to the coloured earth dunes, the Chamarel Waterfall and the Ebony Forest.
Booking and Practical Information
The Coffee Tour Experience is only available as a guided visit and must be booked in advance. It includes the full plantation tour, insights from your guide, and a cupping session.
Tour times: 9.00am, 11.00am, 1.00pm and 3.00pm daily
Rates: Rs 750 for non-residents, Rs 500 for residents
Children: Reduced rates available (Rs 375 non-residents, Rs 250 residents)
Bookings: coffeetour@7colouredearth.mu
Phone: +230 451 8500
Final Sip
In the highlands of Chamarel, where mist lingers over the trees and the land speaks of quiet resilience, coffee becomes more than a beverage. It becomes a story, a craft, and a connection to place. For anyone compiling a list of things to do in the south of Mauritius, or seeking memorable tours in Mauritius, the Chamarel Coffee Tour Experience is a must.
This is not just about tasting coffee. It is about understanding it, and through it, understanding Mauritius just a little more deeply.